Happy New year, Happy 2017. Such a blessing to have made it to another year. I am excited about the New year.
From a young age I loved cooking, having helped my mum with her restaurant in my teens. So growing up and becoming a doctor, cooking has always been therapeutic for me. I have a creative side which has been neglected or not nutured mostly because of lack of time.
Every year new years resolutions are made by me. I used to have a long complicated list but of late I have decided on only one or two goals. My goal last year was to reflect on life and where I was in light of my career and my future in terms of work and life balance. I had the opportunity while on maternity leave to do this and wow what a year?. The year gave me a chance to reflect on my dreams and my passion for life.
I have gone through a lot in life to this point and my past experiences have made me a stronger and better person. I would be using this platform to share such experiences as the year goes on.
This year I would use this platform to share life experiences, share recipes and my creative side.
I plan to use this avenue to impact on others while I also learn from others.
I pray that through this platform lifes would be changed and a difference would be made.
I thoroughly enjoyed my brunch this morning inspired by my West African roots. Spices have been an integral part of my cooking and I love how certain spices changes the taste of food.
Follow me on my blog, instagram and facebook.
Watch this space as new beginnings are unfolded.
I wish you a fantastic 2017. Set realistic new year resolutions as this would pave the way for 2017. It is going to be a great year. Bring on 2017.